Pasta and Creamed Salmon

Ahh...it's good to be back in Verona, especially because the days are sunny and slightly breezy. Andrea's immediate request was for this summer dish...one we discovered from a friend last year. I was more than happy to offer this as our first meal together. Make the sauce to your desired thickness, by heating up and mixing some creamed cheese, milk and adding pieces of smoked salmon. Serve over pasta cooked in lightly salted water. I like the little bows, but it can be any kind of ribbed pasta that holds the sauce. This recipe can be varied by first sauteeing a bit of finely chopped red onion and crushed garlic in a T of olive oil and garnishing with capers or black olives, parmesan cheese and fresh parsley or rosemary depending on your favourite flavors.